Foster QC 11 Manuel d'utilisateur

QC 11 & QC 600Blast Chiller &BQCF 40 Chill / Freeze Bakery Cabinet

9PrP: Printer presence. (Yes or no) Enables or disables the printer.ItP: Printing interval. (0.0 to 30.0). Sets the print interval. PbP: Print probe s

10AlarmALUMAXIMUM temperature alarm30 30 30 30ALLMinimum temperature alarm30 30 30 30ALdTemperature alarm delay60 60 60 60EdAAlarm delay after defrost

11OAC: AUX output configuration: (AL, Li, UL, Ip, AA, rE, dF, C2)AL: alarm output; Li: light of the cabinet; UL: for the ultra-violet light (It is act

12PAS Security code set up: (0 ÷ 999)tPb Type of probe: it displays the probe used (NTC or PTC) (readable only)rEL Release code (readable only)Ptb Par

13Technical DataQC11 QC600 BQF 40Nominal Chilling Capacity 11Kg 40KgDuty @ -15°C 830w 1031wFans 1 2Defrost Load N/A N/AEvaporating Temperature -15°C -

QC 11 Wiring Diagram

2QC 600 Wiring Diagram

3BQCF 40 Wiring Diagram. Sheet 1 of 2

4BQCF 40 Wiring Diagram. Sheet2 of 2

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1ContentsPageIntroduction 2 Model Details 2QC 11 & QC 600 BQCF 40 Blast Chill Operating Instructions 3 Controller operating instructions 4LED’s an

2Introduction.Cook Chill Operation.Blast chilling is a process to reduce the temperature of cooked food by swiftly arresting the cooking process,locki

3QC 11, QC 600 & BQCF 40 Blast Chill Operating Instructions.OperationWhen mains electrical power is first applied to the controller it will carry

4Controller operating instructionsDisplay Set Point: Press the SET key whilst in the HOLD Mode will display the set point for 5 seconds.Modify Set Poi

55 Illuminated When in program Pr2 indicates the parameter is also present in Program function and operation.Each of the programs is divided into 3 ph

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7Hard Chill Time - For general purpose chilling based on time. (Cy2)dbC = no iS1 = -15°C iS2 = 2°C iS3 = -18°C dbH = norS1 = -15°C rS2 = 2°C rS3 = -30

8Hard Chill +-. This program is for specialist chilling only and is not recommended for normal use. (Cy3)dbC = no iS1 = -6°C iS2 = 3°C iS3 = -18°C dbH