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Induction and

Electric Hobs

Induction and energy saving

The induction high power level leads us to

believe in a great commitment of energy. By

contrast, as can be seen in the table, most

types of cooking require low power.

cooking levels power kind of cooking examples

1-2 50-130 W

very light melt, bain-marie

3-4 150-300 W

light warm, simmer

5-7 350-750 W

medium sauces, rice

7-9 1.000-2.300 W

intense roast meat, fry

Powerboost

1.400-3.000 W

time reduction liquids boiling

Energy saving

Absorption examples for

different types of cooking

Thanks to its great speed in bringing the liquid to boil

and its efficiency highly above all other cooking systems,

induction involves a significant energy saving and

represent the most economical choice.

As confirmation of their incomparable efficiency, induction

hobs are the only ones that allow buildings' energy

certification in A Class.

power

absorption

net

power

yield

electric hob

2.000 W 1.000 W 50%

gas hob

1.820 W 1.000 W 55%

induction hob

1.100 W 1.000 W 90%

Boiling time for 2 litres of water

minutes

induction hob

gas

hob

electric

hob

High speed Great efficiency

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